Answer the question corectly based on the procedure text below! Basmati Rice with Corn and Peas Ingredients: - 1 cup white basmati rice - 1½ cups water - ½ teaspoon salt - 2 tablespoons chopped parsley - 1 teaspoon paprika cup finely chopped red onion - ½ cup fresh or frozen peas - ½ cup fresh or frozen and thawed corn kernels Directions: 1. Place the rice in a bowl, rinse with cold water twice, and drain twice. 2. Coat the rice cooker bowl with nonstick cooking spray. Place the rice in the rice bowl. 3. Add the remaining ingredients, stir just to combine. Then cover and set for the regular cycle 4. When the machine switches to the "Keep Warm" cycle, let the rice steam for 10 minutes. 5. Then fluff the rice with a wooden or plastic rice paddle. This rice will hold on "Keep Warm" for up to 1 hour. Serve hot. 6. When do we add parsley, paprika, red onion, peas, and corn kernels? A. After putting the rice into the rice bowl. B. After stirring the rice to combine. C. After coating the rice cooking bowl. D After letting the rice steam for 10 minutes. E. Before the machine switches to the "Keep Warm" cycle.

Question

Jawaban : A. After putting the rice into the rice bowl.

Soal meminta untuk menjawab pertanyaan berdasarkan teks prosedur.

Pertanyaannya adalah "When do we add parsley, paprika, red onion, peas, and corn kernels?" (Kapan kita menambahkan peterseli, paprika, bawang merah, kacang polong, dan biji jagung?)

Berikut ini adalah terjemahan teks prosedur tersebut:

1. Place the rice in a bowl, rinse with cold water twice, and drain twice. (Tempatkan nasi dalam mangkuk, bilas dengan air dingin dua kali, dan tiriskan dua kali.)

2. Coat the rice cooker bowl with nonstick cooking spray. Place the rice in the rice bowl. (Lapisi mangkuk penanak nasi dengan semprotan masak antilengket. Tempatkan nasi di mangkuk nasi.)

3. Add the remaining ingredients, stir just to combine. Then cover and set for the regular cycle. (Tambahkan sisa bahan, aduk hingga tercampur rata. Kemudian tutup dan atur untuk siklus reguler.)

4. When the machine switches to the "Keep Warm" cycle, let the rice steam for 10 minutes. (Saat mesin beralih ke siklus "Keep Warm", biarkan uap beras selama 10 menit.)

5. Then fluff the rice with a wooden or plastic rice paddle. This rice will hold on "Keep Warm" for up to 1 hour. (Kemudian haluskan nasi dengan centong kayu atau plastik. Nasi ini akan "tahan hangat" hingga 1 jam.

6. Serve hot. (Sajikan panas)

Berdasarkan prosedur tersebut, menambahkan peterseli, paprika, bawang merah, kacang polong, dan biji jagung dilakukan setelah mnempatkan nasi di mangkuk nasi.

Jadi, jawaban yang benar : A. After putting the rice into the rice bowl.

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