Read the text and answer the following question! My wife and I have been dining in some of San Francisco's best restaurants for many years now, and I must say it's quite an experience. For those of you searching for a culinary experience like no other, look no further than Lune. The restaurant is located in a rather unassuming converted warehouse that’s quite easy to miss. However, the interior will remind visitors of a minimalist, Cast Away-esque tropical paradise. The decor allows the simplistic beauty of the food to really shine. We started with Lune’s famous banh mi, which is essentially a salad of pickled vegetables, spicy mayo, french baguette croutons, and truly remarkable, perfectly cooked pork served on ladle spoons. We certainly could have had a second order. For the main course, I decided to go with Lune's nem vit, spring rolls filled with roast duck and exquisitely tart green mango. The flavor of the green mango balanced the richness of the sinfully tender duck very well. My wife ordered goi cuon, which consisted of marinated pork, grilled bacon, ripe mango, and greens wrapped in a rice paper roll. The dish was executed perfectly, and the bright colors of the ingredients peeking through the thin rice paper made it a feast for the eyes as well as the stomach. Though I would love to be selfish and keep Lune all to myself, the work of Chefs Petain and Pham is too good to stay hidden for long. There’s no doubt a table at Lune will quickly become the hottest reservation in town. ( Adapted from: https://www.wikihow.com/Sample/Positive-Restaurant-Review ) “...made it a feast for the eyes…” (paragraph 3). The underlined word refers to ….

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Read the text and answer the following question!

My wife and I have been dining in some of San Francisco's best restaurants for many years now, and I must say it's quite an experience. For those of you searching for a culinary experience like no other, look no further than Lune.

The restaurant is located in a rather unassuming converted warehouse that’s quite easy to miss. However, the interior will remind visitors of a minimalist, Cast Away-esque tropical paradise. The decor allows the simplistic beauty of the food to really shine.

We started with Lune’s famous banh mi, which is essentially a salad of pickled vegetables, spicy mayo, french baguette croutons, and truly remarkable, perfectly cooked pork served on ladle spoons. We certainly could have had a second order.

For the main course, I decided to go with Lune's nem vit, spring rolls filled with roast duck and exquisitely tart green mango. The flavor of the green mango balanced the richness of the sinfully tender duck very well. My wife ordered goi cuon, which consisted of marinated pork, grilled bacon, ripe mango, and greens wrapped in a rice paper roll. The dish was executed perfectly, and the bright colors of the ingredients peeking through the thin rice paper made it a feast for the eyes as well as the stomach.

Though I would love to be selfish and keep Lune all to myself, the work of Chefs Petain and Pham is too good to stay hidden for long. There’s no doubt a table at Lune will quickly become the hottest reservation in town.

(Adapted from: https://www.wikihow.com/Sample/Positive-Restaurant-Review) $\;\;$

“...made it a feast for the eyes…” (paragraph 3). The underlined word refers to ….

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