SMP Bahasa Inggris: Pertanyaan, Jawaban, Latihan Soal & Pembahasan

This old-fashioned breakfast goes by lots of name; egg-in-a-basket, egg-in-a-hole, gashouse egg and bull's eye egg. But whatever you call it, it's a fun and filling way tyo start your day. You can make it yourself.

Kitchen Gear :
- Drinking glass
- Small bowl
- Small nonstick pan
- Heatproof spatula

Ingredients:
- 1 slice whole-wheat or multigrain bread
- Large egg
- Teaspoons olive oil
- Salt and black papper

Instruction :
1. Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.
2. Use the open mouth of the glass to cut a hole out of the center of the slice of bread. Set aside the bread frame and the cutout circle of bread.
3. Crack the egg into the bowl gently, being careful not to break the yolk.
4. Put the pan on the stove and turn the heat to medium. When the pan is hot (flick some water on-it should ance and evaporate immediately), add the oild, then lay the bread fram into it carefully.
5. Gently pour the egg into the hole, and season the egg with a pinck of salt and papper. (If you like, you can also fry the cutout circle of bread longside).
6.Cook the bread frame until it has browned underneath and the egg in the hole has started to set, about 2 minutes, then carefully flip the whole thing. Cook the other side until the egg yolk is as firm as you like it-about 30 seconds to a minute longer. (If you frying thecutout,flip that too)
7. Eat right away.

 

".... add the oil, then lay the bread frame into it carefully." (Instruction 4)
The underlined word refers to...

Materials: .

• 4 cups flour
• 1 cup salt
• 1 teaspoon alum
• 1  cups water Food coloring (optional)
• Large bowl .
• Cookie cutters, drinking straw and fine wire (optional)
• Baking sheet .
• Fine sandpaper
• Plastic-baked potter paint, acrylic paint or makers .
• Clear shellac, acrylic spray or nail polish

Directions:

1. Mix flour, salt, allm and water in bowl. If rough is too dry, knead in another tablespoon of water

2. Rough can be coloured by dividing it into several parts and kneading a few drops of food coloring into each part.

3. Roll or mold into ornament.

• To roll: roll rough inch thick on a lightly floured surface. Cut with cookie cutters dipped in flour. Make a hole for hanging by dipping the end of a drinking straw in flour and sing the straw to cut a tiny circles 1/4 inch from the ornament edge. You can also use the straw to cut more play dots for use as decoration.
• To mold: shape rough into figures such as flowers, fruits, animals and so on. The figures should be no more than 1 inch thick.

4. Insert fine wire in ornament for hanging.

5. Bake ornament on an ungreased baking sheet for about 30 minutes at 250.

6. Turn and bake another 90 minutes until hard and dry.

7. Remove from the oven and cool, then smooth with fine sandpaper.

8. Decorate both sides of ornamerits with plastic based poster paint, acrylic paint or makers.

9. Let dry and sea with clear shellac acrylic spray or nail polish. Make about five dozen 2 ornaments

 

What should we do to make the play more interesting?

Crispy Fried Shrimps

1. Prepare all the ingredients, shripms, corn flour, grated ginger, pepper, salt, cooking oil.
2. Mix the shrimp and grated ginger. Leave it for 10 minutes.
3. Mix together the corn flour, salt, pepper, seasoning and stir them thoroughly.
4. Dip each shrimp into the whisked egg, then roll, it on the mixture of corn flour.
5. Fry the shrimp in the hot oil until golden. Serve them together with a bottle of tomato sauce or chili sauce.

 

"... and stir them thoroughly." (Stop 3)
The underlined word is similar in meaning to ....

Fluffy American Pancake

Ingredients :

• 135 g / 4¾ oz plain flour
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp caster sugar
• 130 ml/ 4½ fl oz milk
• 1 large egg, lightly beaten
• 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra fo cooking

Method :

1. Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.
2. Pour the milk mixture into the flour mixture and, using a fork, beat until you have  a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes.
3. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it’s melted, add a ladle batter (or two if your frying pan is big enough to cook two pancakes at the same time). It will seem very thick, but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cok until both sides are golden brown and the pancake has risen to about 1 cm (1/2 in) thick.
4. Repeat until all the batter is iused up. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan.
5. Serve with lashing of real maple syrup and extra butter if you like.

Adopted from: http://www.bbc.com/food/recipes/fluffyamerican pancak_74828 (30th November 2018)

 

"... lightly whisk together the milk and egg, ..."(Step 1)
What does the underlined word mean?

Crispy Fried Shrimps

1. Prepare all the ingredients, shripms, corn flour, grated ginger, pepper, salt, cooking oil.
2. Mix the shrimp and grated ginger. Leave it for 10 minutes.
3. Mix together the corn flour, salt, pepper, seasoning and stir them thoroughly.
4. Dip each shrimp into the whisked egg, then roll, it on the mixture of corn flour.
5. Fry the shrimp in the hot oil until golden. Serve them together with a bottle of tomato sauce or chili sauce.

 

When can the shrimps dip into the whisked egg?

Fluffy American Pancake

Ingredients :

• 135 g / 4¾ oz plain flour
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp caster sugar
• 130 ml/ 4½ fl oz milk
• 1 large egg, lightly beaten
• 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra fo cooking

Method :

1. Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.
2. Pour the milk mixture into the flour mixture and, using a fork, beat until you have  a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes.
3. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it’s melted, add a ladle batter (or two if your frying pan is big enough to cook two pancakes at the same time). It will seem very thick, but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cok until both sides are golden brown and the pancake has risen to about 1 cm (1/2 in) thick.
4. Repeat until all the batter is iused up. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan.
5. Serve with lashing of real maple syrup and extra butter if you like.

Adopted from: http://www.bbc.com/food/recipes/fluffyamerican pancak_74828 (30th November 2018)

 

The writer's purpose of writing the text is ....

Fluffy American Pancake

Ingredients :

• 135 g / 4¾ oz plain flour
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp caster sugar
• 130 ml/ 4½ fl oz milk
• 1 large egg, lightly beaten
• 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra fo cooking

Method :

1. Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.
2. Pour the milk mixture into the flour mixture and, using a fork, beat until you have  a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes.
3. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it’s melted, add a ladle batter (or two if your frying pan is big enough to cook two pancakes at the same time). It will seem very thick, but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cok until both sides are golden brown and the pancake has risen to about 1 cm (1/2 in) thick.
4. Repeat until all the batter is iused up. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan.
5. Serve with lashing of real maple syrup and extra butter if you like.

Adopted from: http://www.bbc.com/food/recipes/fluffyamerican pancak_74828 (30th November 2018)

 

What should be done after adding the milk mixture into the flour mixture?

Crispy Fried Shrimps

1. Prepare all the ingredients, shripms, corn flour, grated ginger, pepper, salt, cooking oil.
2. Mix the shrimp and grated ginger. Leave it for 10 minutes.
3. Mix together the corn flour, salt, pepper, seasoning and stir them thoroughly.
4. Dip each shrimp into the whisked egg, then roll, it on the mixture of corn flour.
5. Fry the shrimp in the hot oil until golden. Serve them together with a bottle of tomato sauce or chili sauce.

 

What can you conclude from the text?

Fluffy American Pancake

Ingredients :

• 135 g / 4¾ oz plain flour
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp caster sugar
• 130 ml/ 4½ fl oz milk
• 1 large egg, lightly beaten
• 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra fo cooking

Method :

1. Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.
2. Pour the milk mixture into the flour mixture and, using a fork, beat until you have  a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes.
3. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it’s melted, add a ladle batter (or two if your frying pan is big enough to cook two pancakes at the same time). It will seem very thick, but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cok until both sides are golden brown and the pancake has risen to about 1 cm (1/2 in) thick.
4. Repeat until all the batter is iused up. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan.
5. Serve with lashing of real maple syrup and extra butter if you like.

Adopted from: http://www.bbc.com/food/recipes/fluffyamerican pancak_74828 (30th November 2018)

 

"It will seem very thick, but this is how it should be." (Step 3)
The underlined word refers to ....

Read the text and answer the question.

Nasi Lemak

Ingredients:
1 cup rice 
salt to taste
3 screw pine leaves
1 grated coconut

Method:

• First, clean the rice and drain.
• Then, squeeze out 2 cups of thick coconut milk with screw pine leaves. Add in salt.
• If you desire, you can also add in some sliced onions and ginger.
• Finally, serve this rice with sliced hard-boiled eggs, cucumber, and Sambal Ikan Bilis.

Sambal Ikan Bilis

Ingredients:
1 bombay onion
1/2 cup dried ikan bilis (anchovies)
1 clove garlic
2 tbs tamarind juice
4 onions
8 dried chillies
shrimp paste (belacan) (optional)
salt and sugar to taste

Method:

• First, fry the ikan bilis until crisp and put aside. 
• Then, grind the shrimp paste together with onion, garlic, dried chilies. Slice  the bombay onion into rings.
• After that, heat 2 tbs oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings. 
• Add tamarind juice, salt, and sugar. 
• Cook, stirring occasionally until the gravy thickens.
• Add in the ikan bilis and mix well. 
• Finally, serve with steaming hot Nasi Lemak.

 Adapted from: http://www-ieee.eecs.berkeley.edu
Picture: http://feastmalaysia.blogs

What ingredients do you need to make Nasi Lemak?