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Raisyah A

16 Juli 2024 10:20

Raisyah A

16 Juli 2024 10:20

Pertanyaan

30 kata kerja dalam memasak beserta definisi nya

30 kata kerja dalam memasak beserta definisi nya

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Jawaban terverifikasi

Kirana H

16 Juli 2024 13:09

Jawaban terverifikasi

<p>Berikut adalah 30 kata kerja dalam memasak beserta definisinya dalam bahasa Inggris:</p><ol><li><strong>Bake</strong>: To cook food using dry heat in an oven.</li><li><strong>Boil</strong>: To cook food by immersing it in boiling water or other liquids.</li><li><strong>Broil</strong>: To cook food directly under or above a very hot heat source.</li><li><strong>Chop</strong>: To cut food into small, irregular pieces.</li><li><strong>Dice</strong>: To cut food into small, uniform cubes.</li><li><strong>Fry</strong>: To cook food in hot fat or oil, usually on a stovetop.</li><li><strong>Grill</strong>: To cook food on a grill over direct heat.</li><li><strong>Knead</strong>: To work dough by pressing, folding, and stretching it.</li><li><strong>Marinate</strong>: To soak food in a seasoned liquid to add flavor and tenderize.</li><li><strong>Mince</strong>: To cut food into very small pieces.</li><li><strong>Poach</strong>: To cook food gently in simmering liquid.</li><li><strong>Roast</strong>: To cook food using dry heat in an oven or over a fire.</li><li><strong>Sauté</strong>: To cook food quickly in a small amount of oil or fat over high heat.</li><li><strong>Sear</strong>: To brown the surface of food quickly with intense heat.</li><li><strong>Simmer</strong>: To cook food gently in liquid at a temperature just below boiling.</li><li><strong>Slice</strong>: To cut food into thin, broad pieces.</li><li><strong>Steam</strong>: To cook food using the steam from boiling water.</li><li><strong>Stew</strong>: To cook food slowly in liquid in a closed dish or pan.</li><li><strong>Stir</strong>: To mix food or liquid with a circular motion.</li><li><strong>Stir-fry</strong>: To cook food quickly by stirring it in a small amount of hot oil.</li><li><strong>Whisk</strong>: To beat or stir rapidly with a whisk or fork.</li><li><strong>Blanch</strong>: To briefly cook food in boiling water, then plunge it into cold water to stop the cooking process.</li><li><strong>Caramelize</strong>: To cook sugar or food with high sugar content until it turns brown and develops a rich flavor.</li><li><strong>Deglaze</strong>: To add liquid to a hot pan to dissolve the browned bits of food stuck to the bottom.</li><li><strong>Fillet</strong>: To remove the bones from fish or meat.</li><li><strong>Glaze</strong>: To coat food with a glossy substance, often a sweet or savory sauce.</li><li><strong>Grate</strong>: To reduce food to small shreds by rubbing it against a grater.</li><li><strong>Mash</strong>: To crush food until it becomes smooth and creamy.</li><li><strong>Purée</strong>: To blend or grind food until it is smooth and uniform.</li><li><strong>Toast</strong>: To brown food by exposure to direct heat or in a toaster.</li></ol><p>&nbsp;</p>

Berikut adalah 30 kata kerja dalam memasak beserta definisinya dalam bahasa Inggris:

  1. Bake: To cook food using dry heat in an oven.
  2. Boil: To cook food by immersing it in boiling water or other liquids.
  3. Broil: To cook food directly under or above a very hot heat source.
  4. Chop: To cut food into small, irregular pieces.
  5. Dice: To cut food into small, uniform cubes.
  6. Fry: To cook food in hot fat or oil, usually on a stovetop.
  7. Grill: To cook food on a grill over direct heat.
  8. Knead: To work dough by pressing, folding, and stretching it.
  9. Marinate: To soak food in a seasoned liquid to add flavor and tenderize.
  10. Mince: To cut food into very small pieces.
  11. Poach: To cook food gently in simmering liquid.
  12. Roast: To cook food using dry heat in an oven or over a fire.
  13. Sauté: To cook food quickly in a small amount of oil or fat over high heat.
  14. Sear: To brown the surface of food quickly with intense heat.
  15. Simmer: To cook food gently in liquid at a temperature just below boiling.
  16. Slice: To cut food into thin, broad pieces.
  17. Steam: To cook food using the steam from boiling water.
  18. Stew: To cook food slowly in liquid in a closed dish or pan.
  19. Stir: To mix food or liquid with a circular motion.
  20. Stir-fry: To cook food quickly by stirring it in a small amount of hot oil.
  21. Whisk: To beat or stir rapidly with a whisk or fork.
  22. Blanch: To briefly cook food in boiling water, then plunge it into cold water to stop the cooking process.
  23. Caramelize: To cook sugar or food with high sugar content until it turns brown and develops a rich flavor.
  24. Deglaze: To add liquid to a hot pan to dissolve the browned bits of food stuck to the bottom.
  25. Fillet: To remove the bones from fish or meat.
  26. Glaze: To coat food with a glossy substance, often a sweet or savory sauce.
  27. Grate: To reduce food to small shreds by rubbing it against a grater.
  28. Mash: To crush food until it becomes smooth and creamy.
  29. Purée: To blend or grind food until it is smooth and uniform.
  30. Toast: To brown food by exposure to direct heat or in a toaster.

 

Zahirah Z

16 Juli 2024 11:59

Jawaban terverifikasi

<p>1. Boil - merebus<br>2. Bake - memanggang<br>3. Fry - menggoreng<br>4. Roast - memanggang<br>5. Grill - memanggang<br>6. Steam - mengukus<br>7. Stir-fry - tumis<br>8. Simmer - mengukus perlahan<br>9. Saute - menumis<br>10. Blanch - merebus sebentar<br>11. Broil - memanggang di atas api<br>12. Marinate - merendam<br>13. Season - memberi bumbu<br>14. Slice - mengiris<br>15. Dice - memotong dadu<br>16. Grate - mengiris halus<br>17. Mix - mencampur<br>18. Whip - mengocok<br>19. Knead - menguleni<br>20. Roll - menggulung<br>21. Cut - memotong<br>22. Peel - mengupas<br>23. Shred - mengiris halus<br>24. Squeeze - memeras<br>25. Mince - mengiris halus<br>26. Blend - mencampur<br>27. Garnish - menghias<br>28. Sprinkle - menabur<br>29. Boil - merebus<br>30. Chop - mengiris</p>

1. Boil - merebus
2. Bake - memanggang
3. Fry - menggoreng
4. Roast - memanggang
5. Grill - memanggang
6. Steam - mengukus
7. Stir-fry - tumis
8. Simmer - mengukus perlahan
9. Saute - menumis
10. Blanch - merebus sebentar
11. Broil - memanggang di atas api
12. Marinate - merendam
13. Season - memberi bumbu
14. Slice - mengiris
15. Dice - memotong dadu
16. Grate - mengiris halus
17. Mix - mencampur
18. Whip - mengocok
19. Knead - menguleni
20. Roll - menggulung
21. Cut - memotong
22. Peel - mengupas
23. Shred - mengiris halus
24. Squeeze - memeras
25. Mince - mengiris halus
26. Blend - mencampur
27. Garnish - menghias
28. Sprinkle - menabur
29. Boil - merebus
30. Chop - mengiris

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