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SMA Bahasa Inggris: Pertanyaan, Jawaban, Latihan Soal & Pembahasan

Urutkan

Septiangga S

30 Juni 2022 07:00

Making an Omelette This is the way an omelette should be made. It is important that the frying pan should be proportionate to the number of eggs; in other words, to the size of the omelet. The frying pan must be made of iron, not of aluminum, tin or enamel. And here I feel I must stress a point essential to what might be called the background omelet-making, namely that the frying pan must be never washed with water but rubbed, when hot, with salt and tissue-paper, as this is the only way to prevent sticking. From three portions, we take six eggs, break them into a bowl, season them with salt and freshly ground pepper, and add a good teaspoonful of water. We beat this lightly with a fork or the wire-broom, not the whisk, until large bubbles from on the top. This takes half a minute; it is fatal to beat too long. Meanwhile, our frying-pan is getting hot not too hot, and we drop in an once and a half of butter, or butter and best lard, over a quick flame for a minute or two, until it gives no froth and has turned light golden. We give our egg-mixture another stir and pour it into the pan, letting it spread evenly over the frying pan. All this is a swift business, and we may well fell a few extra heartbeats and a little breathlessness at that moment. The flame is now turned down a little. With a fork or palette knife (a fork seems to work particularly well) we loosen the edges of the omelet all around and, once or twice, in the middle, letting the liquid flow into the empty spaces, taking care always to move towards the middle. This takes about two minutes. Then, keeping as calm as we possibly cann, we fold it. This is easy if we fold over and pin down with two or three fork-pricks about an inch and a-half of the omelet along one side. The, it is quite easy to roll it into shape. Our omelet should be golden brown outside and wet inside: baveuse, as the classical French term says. It is then slid on to a hot plate and it’s shiny with a little butter. This last touch makes all the difference. Is it a good thing to beat the omelette too long? a. Yes. b. No. c. It doesn't matter. d. It is better than beating it for too short a time.

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Jawaban terverifikasi

Tamiwin T

30 Juni 2022 06:59

Making an Omelette This is the way an omelette should be made. It is important that the frying pan should be proportionate to the number of eggs; in other words, to the size of the omelet. The frying pan must be made of iron, not of aluminum, tin or enamel. And here I feel I must stress a point essential to what might be called the background omelet-making, namely that the frying pan must be never washed with water but rubbed, when hot, with salt and tissue-paper, as this is the only way to prevent sticking. From three portions, we take six eggs, break them into a bowl, season them with salt and freshly ground pepper, and add a good teaspoonful of water. We beat this lightly with a fork or the wire-broom, not the whisk, until large bubbles from on the top. This takes half a minute; it is fatal to beat too long. Meanwhile, our frying-pan is getting hot not too hot, and we drop in an once and a half of butter, or butter and best lard, over a quick flame for a minute or two, until it gives no froth and has turned light golden. We give our egg-mixture another stir and pour it into the pan, letting it spread evenly over the frying pan. All this is a swift business, and we may well fell a few extra heartbeats and a little breathlessness at that moment. The flame is now turned down a little. With a fork or palette knife (a fork seems to work particularly well) we loosen the edges of the omelet all around and, once or twice, in the middle, letting the liquid flow into the empty spaces, taking care always to move towards the middle. This takes about two minutes. Then, keeping as calm as we possibly cann, we fold it. This is easy if we fold over and pin down with two or three fork-pricks about an inch and a-half of the omelet along one side. The, it is quite easy to roll it into shape. Our omelet should be golden brown outside and wet inside: baveuse, as the classical French term says. It is then slid on to a hot plate and it’s shiny with a little butter. This last touch makes all the difference. What is the only way to prevent sticking? a. Rubbing with hot salt and tissue–paper. b. Rubbing with hot water. c. Rubbing with salt and paper. d. Washing with salt and paper.

5

1

Jawaban terverifikasi

Nafis N

30 Juni 2022 06:59

Making an Omelette This is the way an omelette should be made. It is important that the frying pan should be proportionate to the number of eggs; in other words, to the size of the omelet. The frying pan must be made of iron, not of aluminum, tin or enamel. And here I feel I must stress a point essential to what might be called the background omelet-making, namely that the frying pan must be never washed with water but rubbed, when hot, with salt and tissue-paper, as this is the only way to prevent sticking. From three portions, we take six eggs, break them into a bowl, season them with salt and freshly ground pepper, and add a good teaspoonful of water. We beat this lightly with a fork or the wire-broom, not the whisk, until large bubbles from on the top. This takes half a minute; it is fatal to beat too long. Meanwhile, our frying-pan is getting hot not too hot, and we drop in an once and a half of butter, or butter and best lard, over a quick flame for a minute or two, until it gives no froth and has turned light golden. We give our egg-mixture another stir and pour it into the pan, letting it spread evenly over the frying pan. All this is a swift business, and we may well fell a few extra heartbeats and a little breathlessness at that moment. The flame is now turned down a little. With a fork or palette knife (a fork seems to work particularly well) we loosen the edges of the omelet all around and, once or twice, in the middle, letting the liquid flow into the empty spaces, taking care always to move towards the middle. This takes about two minutes. Then, keeping as calm as we possibly cann, we fold it. This is easy if we fold over and pin down with two or three fork-pricks about an inch and a-half of the omelet along one side. The, it is quite easy to roll it into shape. Our omelet should be golden brown outside and wet inside: baveuse, as the classical French term says. It is then slid on to a hot plate and it’s shiny with a little butter. This last touch makes all the difference. Which of the following frying–pan is among those mentioned by the writer? a. One made of aluminium. b. One made of aluminium and enamel. c. One made of iron. d. One made of tin

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1

Jawaban terverifikasi

Winafajria W

30 Juni 2022 06:59

Making an Omelette This is the way an omelette should be made. It is important that the frying pan should be proportionate to the number of eggs; in other words, to the size of the omelet. The frying pan must be made of iron, not of aluminum, tin or enamel. And here I feel I must stress a point essential to what might be called the background omelet-making, namely that the frying pan must be never washed with water but rubbed, when hot, with salt and tissue-paper, as this is the only way to prevent sticking. From three portions, we take six eggs, break them into a bowl, season them with salt and freshly ground pepper, and add a good teaspoonful of water. We beat this lightly with a fork or the wire-broom, not the whisk, until large bubbles from on the top. This takes half a minute; it is fatal to beat too long. Meanwhile, our frying-pan is getting hot not too hot, and we drop in an once and a half of butter, or butter and best lard, over a quick flame for a minute or two, until it gives no froth and has turned light golden. We give our egg-mixture another stir and pour it into the pan, letting it spread evenly over the frying pan. All this is a swift business, and we may well fell a few extra heartbeats and a little breathlessness at that moment. The flame is now turned down a little. With a fork or palette knife (a fork seems to work particularly well) we loosen the edges of the omelet all around and, once or twice, in the middle, letting the liquid flow into the empty spaces, taking care always to move towards the middle. This takes about two minutes. Then, keeping as calm as we possibly cann, we fold it. This is easy if we fold over and pin down with two or three fork-pricks about an inch and a-half of the omelet along one side. The, it is quite easy to roll it into shape. Our omelet should be golden brown outside and wet inside: baveuse, as the classical French term says. It is then slid on to a hot plate and it’s shiny with a little butter. This last touch makes all the difference. What is important about the frying– pan? a. It should be the same size as the omelette. b. It should never be a small one. c. It should never be too small to hold the eggs. d. It should never be a very flat one.

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1

Jawaban terverifikasi

Nafis N

30 Juni 2022 06:59

Make imperative sentences based on the situations given. It is 6 a.m. You are still sleeping when your mother comes into your bedroom. What will your father say?

1

1

Jawaban terverifikasi

Winafajria W

30 Juni 2022 06:59

Make imperative sentences based on the situations given. There is no sugar in the kitchen. What will your father say?

1

1

Jawaban terverifikasi

Septiangga S

30 Juni 2022 06:58

Make imperative sentences based on the situations given. Your teacher will not come into the classroom because it is very dirty. What will he/she say?

2

1

Jawaban terverifikasi

Nafis N

30 Juni 2022 06:58

How to Find Unusual Gift Giving gifts is a well-known way to show our attention toward somebody else. Moreover, giving gifts may be important for certain special moments. Unusual or even weird gifts would leave a sweet memory for us and the recipient. So, try these tips to find something unusual as your gifts. • Look for gifts wherever you find yourself, especially when you were on a trip, from a bazaar in Bandung to a tag sale in Berlin. • Use the Internet. Follow links until you find what you want. • Track down items such as rare prints, out-of-print books or antiques in the auction. • Combine one or two things for a spectacular effect. The picture frame that you bought in Bali might provide the perfect background for showing off the portrait of the recipient. • Come to a handicraft store and talk to the people that make unique pieces. • Visit art supply stores, craft shops, art galleries and factory stores for ideas. Giving gifts may be important to …. a. make us unusual b. complete our collections c. get the recipient attention d. celebrate special moments

1

1

Jawaban terverifikasi

Winafajria W

30 Juni 2022 06:58

How to Find Unusual Gift Giving gifts is a well-known way to show our attention toward somebody else. Moreover, giving gifts may be important for certain special moments. Unusual or even weird gifts would leave a sweet memory for us and the recipient. So, try these tips to find something unusual as your gifts. • Look for gifts wherever you find yourself, especially when you were on a trip, from a bazaar in Bandung to a tag sale in Berlin. • Use the Internet. Follow links until you find what you want. • Track down items such as rare prints, out-of-print books or antiques in the auction. • Combine one or two things for a spectacular effect. The picture frame that you bought in Bali might provide the perfect background for showing off the portrait of the recipient. • Come to a handicraft store and talk to the people that make unique pieces. • Visit art supply stores, craft shops, art galleries and factory stores for ideas. The word in the text that means not too many is …. a. rare b. sweet c. unique d. important

2

1

Jawaban terverifikasi

Septiangga S

30 Juni 2022 06:58

How to Find Unusual Gift Giving gifts is a well-known way to show our attention toward somebody else. Moreover, giving gifts may be important for certain special moments. Unusual or even weird gifts would leave a sweet memory for us and the recipient. So, try these tips to find something unusual as your gifts. • Look for gifts wherever you find yourself, especially when you were on a trip, from a bazaar in Bandung to a tag sale in Berlin. • Use the Internet. Follow links until you find what you want. • Track down items such as rare prints, out-of-print books or antiques in the auction. • Combine one or two things for a spectacular effect. The picture frame that you bought in Bali might provide the perfect background for showing off the portrait of the recipient. • Come to a handicraft store and talk to the people that make unique pieces. • Visit art supply stores, craft shops, art galleries and factory stores for ideas. Before give an unusual gifts, it is suggested that we give … first a. a rare print b. a photo frame c. a unique furniture d. a welcome service

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Jawaban terverifikasi
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