SMA Bahasa Inggris: Pertanyaan, Jawaban, Latihan Soal & Pembahasan

The main ingredient of the food is ____.

We need to ____ the butter into pieces.

How does the beverage probably taste?

Complete the description. Fill in the blanks with the appropriate words.

    Crab soup might become one of the favorite foods for many families. These are the steps to make crab soup.

1. Place whole tomatoes, water, lima beans, corn, ____ carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart ____. Heat to simmer, cover, and ____ for 5 minutes.
2. Bring water to ____. Add crab claws and boil 6 minutes. Drain ____ and set aside.
3. Stir crabmeat (and crab claws, if desired) into tomato and vegetable ____. Cover and simmer 10-15 minutes longer. ____ hot.

The best words to fill in the blanks for number 1 are .... 

Yellow Cupcakes

24 cupcakes
Prep. Time: 15 minutes
Start to finish: 1 hour 15 minutes

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder ·
•  teaspoon salt
• 1 cup butter or margarine, softened
• 1  cups sugar
• 3 eggs
• 1 teaspoon vanilla
• cup milk

Directions:

1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Grease and flour muffin cups, or spray with baking spray with. flour.
2. In medium bowl, mix flour, baking powder, and salt. Set aside. 
3. In large bowl, beat butter with electric mixer on medium speed 30 seconds. Gradually, add sugar about  cup at a time beating well after each addition and scraping bowl occasionally, Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture about  of mixture at a time, and milk, about  at a time, beating just until blended.
4.  Divide batter evenly among muffin cups, tilling each about  full.
5. Bake 20 to minutes or until golden brown and toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove cupcakes from pans, place on cooking racks to cool. Frost with desired frosting.

1 Cupcake

• Calories 170
• Total Fat 9 g (Saturated Fat 5 g Trans Fat 0 g)
• Cholesterol 45 mg
• Sodium 190 mg
• Total Carbohydrate 20 g (Dietary Fiber 0g)
• Protein 2g

Exchanges:

• 1 Starch
•  Other Carbohydrate
• 1 Fat

Carbohydrate Choices: 1

Question:

Before we make the cupcakes, we should

Materials:

• Water
• Garden fork or trowel
• Plastic bags

Methods:

1. Before harvesting, soak the soil around the carrots with water.
2. Use a garden fork or trowel to loosen the soil around the plant. Then twist the tops while pulling up.
3. Cut the tops off as soon as lhe,carrots are out of the ground.
4. Wash the carrots and put them in plastic bags. Do not peel the carrot.s until you are ready to use them

What is the goal of the. text about?

Yellow Cupcakes

24 cupcakes
Prep. Time: 15 minutes
Start to finish: 1 hour 15 minutes
Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder ·
•  teaspoon salt
• 1 cup butter or margarine, softened
• 1  cups sugar
• 3 eggs
• 1 teaspoon vanilla
• cup milk

Directions:

1. Heat oven to 350°F. Place· paper baking cup in each of 24 regular-size muffin cups. Grease and flour muffin cups, or spray with baking spray with. flour.
2. In medium bowl, mix flour, baking powder, and salt. Set aside. 
3. In large bowl, beat butter with electric mixer on m·edium speed 30 seconds. Gradually, add sugar about  cup at a time beating well after each addition and scraping bowl occasionally; Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture about  of mixture at a time; and milk, about  at a time, beating just until blended.
4.  Divide batter evenly among muffin cups, tilling each about  full.
5. Bake 20 to minutes or until golden brown and toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove cupcakes from pans, place on cooking racks to cool. Frost with desired frosting.

1 Cupcake

• Calories 170
• Total Fat 9 g (Saturated Fat 5 g Trans Fat 0 g)
• Cholesterol 45 mg
• Sodium 190 mg
• Total Carbohydrate 20 g (Dietary Fiber 0g)
• Protein 2g

Exchanges:

• 1 Starch
•  Other Carbohydrate
• 1 Fat

Carbohydrate Choices: 1

Question:

How do we know that the cupcakes are cooked?

The underlined word "thoroughly" most nearly means ....

What is the text about?

Yellow Cupcakes

24 cupcakes
Prep. Time : 15 minutes
Start to finish : 1 hour 15 minutes
Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder ·
•  teaspoon salt
• 1 cup butter or margarine, softened
• 1  cups sugar
• 3 eggs
• 1 teaspoon vanilla
• cup milk

Directions:

1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Grease and flour muffin cups, or spray with baking spray with. flour.
2. In medium bowl, mix flour, baking powder, and salt. Set aside. 
3. In large bowl, beat butter with electric mixer on medium speed 30 seconds. Gradually, add sugar about  cup at a time beating well after each addition and scraping bowl occasionally, Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture about  of mixture at a time, and milk, about  at a time, beating just until blended.
4.  Divide batter evenly among muffin cups, tilling each about  full.
5. Bake 20 to minutes or until golden brown and toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove cupcakes from pans, place on cooking racks to cool. Frost with desired frosting.

1 Cupcake

• Calories 170
• Total Fat 9 g (Saturated Fat 5 g Trans Fat 0 g)
• Cholesterol 45 mg
• Sodium 190 mg
• Total Carbohydrate 20 g (Dietary Fiber 0g)
• Protein 2g

Exchanges:

• 1 Starch
•  Other Carbohydrate
• 1 Fat

Carbohydrate Choices: 1

Question:

What should we beat with electric mixer on medium speed for thirty seconds?